Pineapple Pops Recipe

Free Recipe Pineapple Pops

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Pineapple Pops Recipe

1 Pineapple wedge (1/8
-pineapple)
1 tb Toasted wheat germ

Pineapple Pops Preparation

From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. Peel, core and cut pineapple wedge in half crosswise. Insert stick into end of fruit. Roll in wheat germ. Stand in jar and freeze. Nutrient Analysis: 1 pop, Calories: 97, Fat: 0.8g, Cholesterol: 0, Sodium: 2mg, Dietary Fiber: 3g, Calcium: 27mg, Diabetic Exchange:1 1/2 fruit. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pineapple Pops?

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