Free Recipe Pineapple Pork Tenderloin
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Pineapple Pork Tenderloin Recipe
1 cn (15 1/4-oz) crushed
-pineapple, undrained
1/4 c Teriyaki sauce
3 tb Balsamic vinegar, divided
2 Pork (1 1/2-lb) tenderloins
1/2 c Hot pepper jelly
2 pk (2.6-oz) sesame-ginger
-couscous, cooked
Pineapple Pork Tenderloin Preparation
Drain pineapple, reserving juice. Chill pineapple. Combine juice, teriyaki sauce, and 2 tablespoons vinegar in a 13- x 9-inch baking dish. Add pork, turning to coat. Chill, covered, overnight, turning occasionally. Remove pork, reserving 2 tablespoons marinade. Broil pork on a lightly greased rack in a broiler pan 4 inches from heat (with electric oven door partially open) 10 to 15 minutes on each side or until meat thermometer registers 160o. Bring pineapple, reserved marinade, remaining 1 tablespoon vinegar, and jelly to a boil in a saucepan. Cook, stirring constantly, 2 minutes. Serve over sliced tenderloins and couscous. Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Apr 05, 1998
Cooking Temperature:
Recipe Serves: 6
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