Pineapple Pound Cake 2 Recipe

Free Recipe Pineapple Pound Cake 2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Pineapple Pound Cake 2 Recipe

1/2 c Butter or shortening
3 lg Eggs
1/2 c Unsweetened frozen pineapple
Juice concentrate, thawed
1/2 c Water
2-1/2 c White flour
1 ts Baking soda
1 ts Baking powder

Pineapple Pound Cake 2 Preparation

In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended. Add flour, baking soda, and baking powder; beat just until blended. Spoon mixture evening into a 9 x 5 oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes or until knife inserted comes out clean. Cool on a wire rack. From: Carl Berger Date: 05-28-96 (F) Cooking =C4 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 29, 98

Cooking Temperature:

Recipe Serves: 6

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