Free Recipe Pineapple Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Pudding Recipe
4 oz Butter (not margarine)
3/4 c Sugar
4 Eggs
1 cn Crushed pineapple
4 Pieces of bread, cubed,
-crusts included
Pineapple Pudding Preparation
Cream room-temp butter and sugar together-this can be done right in the casserole dish it will be baked in. Beat in eggs, one at at a time. Stir in the crushed pineapple (make sure you drain it very well). Fold in the cubed bread-I use white but I guess you can use whatever. Bake at 350 degrees F for about 45 minutes-the edges will turn golden brown and it will get all bubbly. Serve warm, as a sidedish with your meal. It could be used as a dessert, but we usually indulge with our main meal) You can cut down on the amount of butter if you want-I usually only use 3/4 of a stick. Leftovers heat up very well, too. Enjoy! Julie Doepken doepj@ruby.ils.unc.edu From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple Pudding?
If you know a better Pineapple Pudding Recipe please comment below.