Free Recipe Pineapple Rhubarb Marmalade

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Pineapple Rhubarb Marmalade Recipe

5 lb Diced rhubarb
5 lb Sugar
3 lg Pineapples
2 Lemons
2 c Chopped figs
4 c Water

Pineapple Rhubarb Marmalade Preparation

Sprinkle sugar over rhubarb. Pare and dice pineapple. Combine pineapple parings and water. Boil until liquid is reduced to 2 cups. Strain. Add grated rind and juice of lemons, and pineapples. Cook rhubarb and sugar until clear. Combine the two mixtures. Add figs. Simmer slowly, stirring constantly, until thick. Mrs. F.J. Lane, Boyne City, MI. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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