Free Recipe Pineapple Rhubarb Marmalade 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pineapple Rhubarb Marmalade 2 Recipe
5 lb Diced rhubarb
2 Lemons
5 lb Sugar
2 c Chopped figs
3 lg Pineapples
4 c Water
Pineapple Rhubarb Marmalade 2 Preparation
Sprinkle sugar over rhubarb. Pare and dice pineapple. Combine pineapple parings and water. Boil until liquid is reduced to 2 cups. Strain. Add grated rind and juice of lemons, and pineapples. Cook rhubarb and sugar until clear. Combine the two mixtures. Add figs. Simmer slowly, stirring constantly, until thick. Mrs. F.J. Lane, Boyne City, MI.
Cooking Temperature:
Recipe Serves: 6
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