Free Recipe Pineapple Salsa 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Pineapple Salsa 2 Recipe
2 c Finely chopped fresh
-pineapple
1 c Seeded diced unpeeled tomato
1/2 c Peeled seeded, and diced
-cucumber
1/4 c Finely chopped shallot
3 tb Chopped fresh cilantro
1 tb Finely chopped jalapeno
-pepper
1-1/2 tb Red wine vinegar
1 ts Extra-virgin olive oil
1/8 ts Salt
1 Clove garlic, minced
Pineapple Salsa 2 Preparation
Combine all of the ingredients in a medium bowl, and toss well. Let stand at room temperature for 1 hour. Yield: 4 cups (serving size: 1/2 cup). Serving Ideas : Serve salsa with chicken, pork, or shrimp. Recipe by: Cooking Light, Mar/Apr 1993, page 114 Posted to EAT-L Digest 18 Mar 97 by lunchuck <jock@THIRD-WAVE.COM> on Mar 19, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pineapple Salsa 2?
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