Free Recipe Pineapple Salsa #5
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Pineapple Salsa #5 Recipe
2 c Fresh pineapple; diced
1/2 c Jicama; peeled and diced
-(about 1/3 jicama)
1/3 Red onion diced
1/2 c Red bell pepper; diced
1 Serrano or Jalapeno – she
-recommends seeds removed; I
-did not
2 ts Fresh ginger; minced
1/4 -(up to)
1/2 ts Dried small chile; crushed
1 tb Rice vinegar (not seasoned)
Pineapple Salsa #5 Preparation
The most popular was from Salsa, The Salsa Book by Jaqueline Higuera McMahon, The Olive Press: Mix together, keeps about 2 days in refrigerator. I found its better the next morning. You can vary the fresh and dried chiles for heat. [Good with ham, or grilled meats] CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pineapple Salsa #5?
If you know a better Pineapple Salsa #5 Recipe please comment below.