Free Recipe Pineapple Salsa 5
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Pineapple Salsa 5 Recipe
1 c Fresh pineapple; diced
1/2 c Ripe tomato; diced
1/4 c Coriander leaves; chopped
1/2 c Onion; chopped
1 tb Sugar
3 Chiles; * see note
3 Spring onions; chopped
10 Mint leaves; chopped
1/2 ts Salt
4 tb White vinegar
Pineapple Salsa 5 Preparation
1. Place pineapple, corriander, onion, chilies into blender. Set on slow and blend for a few seconds. 2. Add remaining ingrediants and blend for further 10 seconds. 3. Place mix into glass bowl, cover and chill for 1 day. When serving, you may garnish with either sping onions or mint. * use small Thai rat-poo chilies, about 1 1/2 in length. Chop finely before placing in blender. Do not use canned pineapple… it will not work. Recipe By : Joe Sweeney (sweeney@asiaonline.net) Posted to MC-Recipe Digest V1 #262 Date: Mon, 28 Oct 1996 00:18:03 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net> NOTES : This fire-filled salsa has become a family favorite. Although not Thai, it is perfect with Thai food, and its also pretty good with corn chips!
Cooking Temperature:
Recipe Serves: 8
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