Pineapple Split Recipe

Free Recipe Pineapple Split

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pineapple Split Recipe

1 c Tropical; mango, guava or
; papaya fruit nectar
1/2 c Sugar
1 Fresh pineapple; peeled,
-halved
; lengthwise, cored,
; each half cut
; crosswise into 9
; half-moon slices
1-1/2 pt Tropical-flavored sorbet;
-(such as mango,
; banana, coconut, or
; pineapple) (about)
1 c Shredded sweetened coconut;
-toasted
Fresh mint sprigs

Pineapple Split Preparation

Stir nectar and sugar in heavy medium saucepan over high heat until sugar dissolves and syrup comes to boil. Boil until syrup is reduced to 2/3 cup, about 5 minutes. Cool syrup completely (syrup will thicken as it cools). (Can be prepared 1 day ahead. Cover and let stand at room temperature.) Overlap 3 pineapple slice to form ring on each of 6 plates. Place 1 scoop sorbet in center of each ring. Drizzle syrup over, then sprinkle generously with coconut. Garnish with mint. Serves 6. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 618 Calories (kcal); 2g Total Fat; (2% calories from fat); 2g Protein; 158g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 6 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pineapple Split?

If you know a better Pineapple Split Recipe please comment below.