Pineapple Sponge Recipe

Free Recipe Pineapple Sponge

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Pineapple Sponge Recipe

1 tb Gelatin
4 Egg whites
3/4 c Sugar
1 Banana, diced
1/4 ts Salt
1 Orange, peeled and diced
1/2 c Crushed pineapple
3/4 c Chopped nuts
1/4 c Cold water
2 tb Lemon juice

Pineapple Sponge Preparation

Soften gelatin in cold water. Dissolve over boiling water. Beat egg whites until stiff. Fold in sugar and salt. Carefully add fruits, nuts, and lemon juice. Add gelatin, stirring constantly. Pour into molds. Chill. 8 servings. Mrs. F.C., Elgin, IA. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pineapple Sponge?

If you know a better Pineapple Sponge Recipe please comment below.