Free Recipe Pineapple Swirl Coffee Cake
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Swirl Coffee Cake Recipe
1 Yellow; (18 1/4 oz) cake mix
1 c Brown sugar
1 c Chopped walnuts
1/4 c Margarine; melted
4 Eggs
1-1/2 c Light sour cream
1 cn (20 oz) crushed pineapple;
-drained
Pineapple Swirl Coffee Cake Preparation
Directions: Mix 2/3 cup of dry cake mix with brown sugar, walnuts and margarine until crumbly; set aside. Beat eggs with sour cream; mix in remaining cake mix. Spread half of butter in 9×13 baking pan(sprayed with vegetable oil). Top with half of the pineapple and sprinkle with half the brown sugar mixture. Spoon and gently spread remaining batter over brown sugar mixture. Topw with remaining pineapple and sprinkle with remaining brown sugar mixture. Bake for 55 – 60 minutes in preheated 350 oven. Serve warm with ice cream or frozen yogurt if desired. Delicious room temperature also. Yield: 12 servings by P&S Gruenwald <sitm@ne.infi.net> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple Swirl Coffee Cake?
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