Free Recipe Pineapple Tarts
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Tarts Recipe
1/4 lb Butter; softened
3 oz Cream cheese; softened
1-1/4 c Flour
Pineapple jam
Confectioner s sugar
Pineapple Tarts Preparation
Mix togethers the butter and cream cheese. Add flour and mix well. Place in the refrigerator and mix well. Place in the refrigerator until chilled through, at least an hour. Roll out like piecrust on a floured board. Cut in oblongs and pread jam on one half. Fold over the other half and pinch to seal. Bake in a preheated 375 degree oven for 12 minuytes. When cool, springle with confectionser”s sugar. Makes 1 to 2 dozen, depending on size. Recipe by: Army Times, 1978 Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Apr 13, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple Tarts?
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