Free Recipe Pineapple Up-Side Down Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Up-Side Down Cake Recipe
2 lb Fresh pineapple; peeled,
-cored and cubed
2-1/2 c Sugar
1 ts Ground cinnamon; in all
1 ts Grated nutmeg; in all
1-1/2 Sticks butter; softened, in
-all
1 ts Baking powder
1 ts Baking soda
1 pn Salt
2 Whole eggs
1 ts Vanilla
1 c Milk
2-1/4 c Flour
Pineapple Up-Side Down Cake Preparation
EMERIL LIVE SHOW #EMIA22 Preheat oven 350 degrees F. In a mixing bowl, toss the pineapple with 1 cup of sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. In a hot cast iron skillet, melt 1/2 stick of the butter. Caramelize the pineapple, about 3 to 5 minutes. For the batter: In a mixing bowl, cream one cup of the butter and 1 1/2 cups of the sugar. Stir in the eggs one at a time. Stir in the baking powder, baking soda, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and milk. Add the flour and mix well. Pour the cake batter evenly over the pineapple. Bake for about 40 minutes, or until the cake is golden brown and pulls away slightly from the edges of the skillet. Cool for about 30 minutes, then invert over a large platter. Yield: 12 servings by molony <molony@scsn.net> on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple Up-Side Down Cake?
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