Free Recipe Pineapple Upside Down Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Upside Down Cake Recipe
15 oz Pineapple rings in juice;
-(save juice)
1/2 c Butter
1 c Brown sugar
Cherries
3 Whole eggs; separated
1 c Sugar
1 c Flour
1 ts Baking powder
5 tb Pineapple juice
Pineapple Upside Down Cake Preparation
Melt butter in a large cast iron skillet and add the brown sugar. Spread mixture evenly over the bottom of the skillet. Arrange pineapple rings and cherries over the butter and sugar mixture in skillet. To make the batter, beat the egg yolks, sugar and pineapple juice. Stir in flour and baking powder. Fold this mixture into stiffly beaten egg whites. Pour batter over pineapple slices and bake for 45 minutes at 350F, or until golden brown. Recipe by: J. Ferren – The Birmingham News Volume 01 Number 333 by Sewgoode@aol.com on Dec 1, 1997
Cooking Temperature:
Recipe Serves: 8
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