Free Recipe Pineapple Upside-Down Cake (Fruit Sweet)
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple Upside-Down Cake (Fruit Sweet) Recipe
2 tb Butter; melted
1/3 c Butter
3/4 c Fruit Sweet; divided
1 c Pineapple, sliced; in its
-own juice (about 20 oz)
16 Walnut or pecan halves
1 Egg
2 ts Vanilla
2/3 c Milk
1-1/2 c Flour
2 ts Baking powder
1 ts Salt
Pineapple Upside-Down Cake (Fruit Sweet) Preparation
Combine 2 tablespoons melted butter and 1/4 cup Fruit Sweet. Spread evenly in a 9 square or round pan. Drain pineapple, reserving 1/4 cup of the juice. Arrange pineapple rings in pan. Arrange nuts around pineapple. In a large bowl, combine 1/2 cup Fruit Sweet and 1/3 cup butter. Blend in slightly beaten egg and vanilla. Add reserved juice and milk. In a separate bowl, combine flour, baking powder, and salt. Add to batter. Pour batter over pineapple. Bake 25-35 minutes, until cake springs back when lightly touched. Turn upside down onto serving platter and let set a few minutes. Fruit Sweet is made of peach and pear juices and pineapple syrup. It is available from Wax Orchards; R4 ~ 320; Vashon Island, WA 98070 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 16
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