Pineapple with Rum And a Punch Cream Recipe

Free Recipe Pineapple with Rum And a Punch Cream

Recipe Type: B Recipes

Recipe Preparation: stir

Cooking Ingredients for Pineapple with Rum And a Punch Cream Recipe

1 lg Pineapple
8 tb Muscavado sugar
1 tb Angostura
250 ml Double cream
6 tb Trinidad rum
Orchid flowers to decorate;
-(optional)

Pineapple with Rum And a Punch Cream Preparation

Cut the pineapple lengthways into quarters. Leave the green shoots on. Trim away the core and carefully separate the skin from the flesh, then slice diagonally into chunks. Sprinkle 1 tablespoon of sugar. Arrange on a flat oven tray and place under the grill for 4-5 minutes or until sugar browns. Sauce: Into a small saucepan, put the cream, rum, Angostura and sugar. Simmer over a medium heat stirring continuously for about 2 minutes, until reduced by 1/3. Pour the sauce over the pineapple chunks and decorate with an orchid. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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