Pineapple-Banana Nut Cake Recipe

Free Recipe Pineapple-Banana Nut Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pineapple-Banana Nut Cake Recipe

1-1/2 c Flour
3/4 ts Baking soda
1/2 ts Cinnamon
1 c Sugar
1/2 ts Salt
3/4 c Oil
3/4 c Crushed pineapple in juice
2 Eggs, beaten
1 c Bananas, diced
3/4 ts Vanilla
1/2 c Pecans, chopped

Pineapple-Banana Nut Cake Preparation

Grease 9 inch square baking dish. In bowl sift together flour and baking soda. Add cinnamon, sugar and salt. Make a well in the center of the flour mixture and add the oil, pineapple, eggs, bananas and vanilla. Stir to blend, but do not use a mixer. Fold the pecans into the batter. Pour the batter into the prepared pan. Bake in 350° for 30 minutes. NOTES : On this cake-please sift as indicated. Will be a good snackin” cake. Recipe by: Lenise Bybee-My Daughter Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.

Cooking Temperature:

Recipe Serves: 9

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