Pineapple-Carrot Cake Recipe

Free Recipe Pineapple-Carrot Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pineapple-Carrot Cake Recipe

David Day
2-1/2 c Flour
2 c Sugar
1 ts Soda
1 ts Salt
1 ts Cinnamon
2 ts Vanilla extract
1 c Oil
2 c Carrots, grated
1 cn Crushed pineapple, small
1 c Juice from pineapple
3 Eggs, well-beaten
1 c Nuts, chopped
1 c Powdered sugar
2 ts Butter, melted
2 ts Vanilla extract
3 oz Cream cheese

Pineapple-Carrot Cake Preparation

~——FROSTING— ~- Sift together flour, soda, salt, and cinnamon. Add sugar. Beat in oil, carrots, pineapple, juice and eggs. Stir in nuts and vanilla .Pour into greased and floured rectangular cake pan and bake at 350 degrees for 35 minutes or until pick inserted in center comes out clean. FROSTING: cream together butter and cream cheese. Add vanilla and powdered sugar. Beat until smooth. Spread on cooled cake. 9:50 AM FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/15 10:20 PM TO: ALL FROM: DAVID DAY (HGSK65A) SUBJECT: R-MM TODAY”S SPUD Hi, All! For those who don”t read the language, this is potatoes and white cabbage. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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