Free Recipe Pineapple-Carrot Jam
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pineapple-Carrot Jam Recipe
1 cn (20 oz) crushed pineapple
= in unsweetened juice; undr
-ained
2-1/2 c Sugar
4 md Carrots (2 cups)
; peeled and grated
2 tb Fresh ginger root; grated
1 Lemon peelr
Removed with vegetable
-peeler
3 tb Lemon juice
Pineapple-Carrot Jam Preparation
Bring all ingredients except lemon juice to a boil in a 2-quart saucepan. Reduce heat and simmer 25 to 30 minutes, stirring occasionally, until misture is as thick as applesauce and pineapple is translucent. Stir in lemon juice. Pack into hot jars, cover completely, cool and refrigerate. Makes 4 cups. Gift Card: Store in refrigerator, 1 month. Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland) on May 28, 1997
Cooking Temperature:
Recipe Serves: 1
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