Free Recipe Pineapple-Cheese Pie
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pineapple-Cheese Pie Recipe
1/4 c Cold milk
1 Envelope unflavored gelatin
1/2 c Milk
2/3 c Sugar
1/8 ts Salt
8 oz Cream cheese; softened -and
-cut into pieces
1 tb Lemon juice
1 ts Vanilla extract
8 oz Sour cream
8-1/4 oz Crushed pineapple; undrained
1 Graham cracker crust
-9-inch
Pineapple-Cheese Pie Preparation
Combine 1/4 cup cold milk and gelatin in container of an electric blender; process at low speed to soften gelatin. Heat 1/2 cup milk in a small saucepan; add to gelatin mixture, and process until gelatin granules dissolve. Scrape sides of blender with spatula. Add sugar and next 5 ingredients; blend until smooth. Drain pineapple, reserving 3 tablespoons syrup. Add pineapple and reserved syrup to blender mixture; process until smooth. Pour into crust. Chill 3 hours or until firm. Yield: one 9-inch pie. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pineapple-Cheese Pie?
If you know a better Pineapple-Cheese Pie Recipe please comment below.