Free Recipe Pineapple-Cream Cheese Layered Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple-Cream Cheese Layered Pie Recipe
1/3 c Sugar
1 tb Cornstarch
7/8 c Crushed pineapple – 8 oz.
Can
1 9 inch pie crust – unbaked
1 c Cream cheese – softened
1/2 c Sugar
1 ts Salt
2 Eggs
1/2 c Milk
1/2 ts Vanilla extract
1/4 c Pecans – chopped
Pineapple-Cream Cheese Layered Pie Preparation
1. For pineapple layer: combine sugar, cornstarch, and pineapple plus its juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. 2. Blend cream cheese, sugar and salt in mixer bowl. Add 2 eggs, one at a time, beating well after each addition. Blend in milk and vanilla (if mixture looks slightly curdled, don”t worry – it bakes out). Spread cooled pineapple mixture over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. 3. Bake at 400 degrees for 10 minutes; reduce heat to 325 degrees and bake for 50 minutes. Cool before serving. Recipe By : Jo Anne Merrill From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple-Cream Cheese Layered Pie?
If you know a better Pineapple-Cream Cheese Layered Pie Recipe please comment below.