Free Recipe Pineapple-Glazed Breasts of Chicken
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pineapple-Glazed Breasts of Chicken Recipe
1 cn Pineapple slices; save syrup
-(8 1/2 oz.)
1-1/2 tb Soy sauce
2 tb Wine vinegar
2 tb Honey
2 tb Catsup
4 Boned and skinned chicken
-breasts
2 tb Butter
1 tb Cooking oil
2 ts Cornstarch
Pineapple-Glazed Breasts of Chicken Preparation
Combine pineapple syrup with soy sauce, vinegar, honey and catsup. Pour over chicken breast. Cover and refrigerate 1 or 2 hours. Drain, saving marinade. Brown chicken in heavy skillet using 1 Tbsp. butter and oil. Blend cornstarch with marinade and remaining butter. Heat to boiling; pour over chicken in skillet. Cover tightly; cook slowly about 20 minutes until tender. During cooking, baste with pan sauce several times to glaze chicken. About 5 minutes before chicken is done, add drained pineapple slices to heat and glaze. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
Cooking Temperature:
Recipe Serves: 4
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