Free Recipe Pineapple-Macadamia Nut Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple-Macadamia Nut Bread Recipe
4 Eggs
1 c Sugar
1/2 c Oil
3/4 c Pineapple juice
1/2 c Canned crushed pineapple *
1 tb Baking powder
3 c Flour
1/2 c Chopped macadamia nuts
Pineapple-Macadamia Nut Bread Preparation
*Note: Pineapple should be with juice. Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking powder with flour and mix into pineapple mixture. Fold in nuts. Pour into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F about 50 minutes. Or fill greased muffin pans 3/4 full and bake 25 minutes. Makes 1 loaf or 18 muffins From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 18
How Do You Cook Pineapple-Macadamia Nut Bread?
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