Free Recipe Pineapple-Orange Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple-Orange Muffins Recipe
1 c Crushed pineapple – 8-1/2
oz Can
3/4 c Milk – * see note
1 lg Egg – beaten
2 ts Orange peel – grated
2 c All-purpose flour
1 tb Double-acting baking powder
1/4 ts Salt
1/4 ts Ground nutmeg – optional
1/4 c Sugar
1/4 c Margarine – melted
Pineapple-Orange Muffins Preparation
* Approximate amount of milk. Drain pineapple, reserving juice. Place juice into a measuring cup, adding milk to equal one cup. Combine with the orange peel and beaten egg. Sift together in large bowl flour, sugar, baking powder, salt and nutmeg. Blend juice-milk mixture into dry ingredients, alternating with melted margarine. Mix until just blended; do not overmix. Stir in drained pineapple. Pour into lightly greased muffin tins. Bake in preheated 400-degree oven for 18-22 minutes, or until golden brown. Yield: 12 muffins. Recipe By : Jo Anne Merrill From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
Cooking Temperature:
Recipe Serves: 12
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