Pineapple-Papaya Salsa Recipe

Free Recipe Pineapple-Papaya Salsa

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pineapple-Papaya Salsa Recipe

2 md Tomatoes
1 c Diced peeled pineapple
1 c Diced peeled papaya
1/3 c Chopped green onion
3 tb Chopped fresh cilantro
1 sm Jalapeno chili, minced
L-1/2 tablespoons lemon
-juice
1/4 ts Salt

Pineapple-Papaya Salsa Preparation

You could serve this with grilled fish. MAKES ABOUT 3 CUPS Blanch tomatoes in saucepan of boiling water 2 O seconds. Transfer to bowl of cold water using slotted spoon. Drain. Peel off skin using small sharp knife. Seed and dice tomatoes. Transfer to large bowl. Add all remaining ingredients and toss gently. Let salsa stand 3 hours before serving. (Too Busy To Cook, 1991) Happy Cooking From Ed & Company From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Pineapple-Papaya Salsa?

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