Free Recipe Pineapple-Raisin Jumble
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple-Raisin Jumble Recipe
2 cn DOLE Crushed Pineapple in
-juice (8 oz ea)
1/2 c Margarine, softened
1/2 c Sugar
1 ts Vanilla extract
1 c All-purpose flour
4 ts Grated DOLE Orange peel
1 c DOLE Blanched Slivered
-Almonds, toasted
1 c DOLE Raisins
Pineapple-Raisin Jumble Preparation
Drain pineapple well, pressing out excess liquid with back of spoon. Reserve juice for beverage. Beat margarine and sugar in large bowl until light and fluffy. Stir in drained pineapple and vanilla. Beat in flour and orange peel. Stir in almonds and raisins. Drop by heaping tablespoonfuls, 2 apart, onto ungreased cookie sheets. Bake in 350”F. oven 20-22 minutes until firm. Cool on wire racks. Makes 2 to 2 1/2 dozen cookies. From Favorite All Time Recipes – Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. pi-cooky
Cooking Temperature:
Recipe Serves: 30
How Do You Cook Pineapple-Raisin Jumble?
If you know a better Pineapple-Raisin Jumble Recipe please comment below.