Free Recipe Pineapple-Raspberry Cream Punch
Recipe Type: N Recipes
Recipe Preparation: cook
Cooking Ingredients for Pineapple-Raspberry Cream Punch Recipe
1 qt Pineapple juice
2 l Ginger ale
1 qt Vanilla ice cream
1 qt Raspberry sherbert
Pineapple-Raspberry Cream Punch Preparation
Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna. Pour pineapple juice and ginger ale over ice cream and sherbert. Stir until melted and blended. Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by Master Harper Gaellon <gaellon@inch.com> on Mar 16, 1997
Cooking Temperature:
Recipe Serves: 12
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