Free Recipe Pineapple-Rhubarb Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple-Rhubarb Pie Recipe
Pastry for 9-inch
-lattice-top pie
3 c Fresh rhubarb cut in
-1/2-inch pieces (about 1
-pound)
1 cn (8-3/4 oz) crushed
-pineapple, ^undrained^
1-1/4 c Sugar
1/3 c Sifted all-purpose flour
2 tb Butter or margarine
Pineapple-Rhubarb Pie Preparation
Mix rhubarb and pineapple. Combine sugar, fluor, and dash salt; toss with fruits. turn into pastry-lined plate. Dot with butter. Adjust lattice top; seal. Bake at 400 degrees (F) for 40 minutes. Posted to EAT-L Digest 16 Apr 97 by Douglas B Charlesworth <doug.food@JUNO.COM> on Apr 16, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple-Rhubarb Pie?
If you know a better Pineapple-Rhubarb Pie Recipe please comment below.