Free Recipe Pineapple-Scotch Bonnet Mojo
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Pineapple-Scotch Bonnet Mojo Recipe
1/2 Large; ripe pineapple,
-peeled, cored and roughly
-chopped
1/2 c Fruity Chardonnay-style wine
1/4 Fresh orange juice
1 Scotch bonnet or habanero
-chile; seeded and minced
Pineapple-Scotch Bonnet Mojo Preparation
Place the pineapple, wine and orange juice in a food processor or blender, and puree. Transfer to a mixing bowl and stir in the chile. Keep refrigerated for up to 2 days or so. Transfer to a saucepan, stir and warm before serving. Makes about 3 cups. Posted to CHILE-HEADS DIGEST by Alex Silbajoris <72163.1353@compuserve.com> on Apr 6, 1998
Cooking Temperature:
Recipe Serves: 1
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