Free Recipe Pineapple-Walnut Muffins
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple-Walnut Muffins Recipe
1 Egg
2 c Bisquick original baking mix
1/3 c Packed brown sugar
1/2 ts Ground nutmeg
1/2 c Milk
2 tb Vegetable oil
1 cn (8-oz) crushed pineapple in
-juice; undrained
1/2 c Chopped walnuts
Pineapple-Walnut Muffins Preparation
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2×1-1/4 inches, or line with paper baking cups. Beat egg slightly in large bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until light golden brown. 1 dozen muffins. From <Betty Crocker: Bisquick Classics and New Favorites>.
Cooking Temperature:
Recipe Serves: 12
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