Free Recipe Pineapple/banana Breakfast Quick Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pineapple/banana Breakfast Quick Bread Recipe
1 c Rice flour (white or brown –
-doesn t matter)
1/2 c Soy flour
2 tb Cornstarch (or potato
-starch)
2 ts Baking powder
1/2 ts Baking soda
2 Eggs
3/4 c Granulated sugar
2 Mashed bananas
1 cn (med) crushed pineapple
-(undrained)
1/2 c Coconut
4 tb Crisco oil, or other cooking
-oil
1 ts Vanilla extract
1 pn Salt
Pineapple/banana Breakfast Quick Bread Preparation
Mix all but dry ingredients in mixer bowl. Gradually add dry ingredients. Mix well. Bake in 2 OILED loaf pans at 350 F for about 1 and 1/4 to 1 and 1/2 hours, or until toothpick inserted in center comes out clean. ***NOTE 1 – if you use glass pans, reduce the heat by 25 degrees, as soy flour tends to burn very easily. ****NOTE 2 – If you want to avoid eggs, substitute as follows: use 2 tsp powdered egg replacer rather than 2eggs AND use 2 tsp baking powder rather than 4 tsp Posted to bakery-shoppe digest V1 Number 030 by Karen Utz <guku@mail.bright.net> on Apr 15, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pineapple/banana Breakfast Quick Bread?
If you know a better Pineapple/banana Breakfast Quick Bread Recipe please comment below.