Free Recipe Pink Applesauce 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pink Applesauce 2 Recipe
3 lb McIntosh apples; (about 8)
-cored and
; quartered
1/2 c Fresh lemon juice
1/2 c Sugar
Pink Applesauce 2 Preparation
In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender. Force the mixture through a food mill fitted with the fine disk into a bowl. Serve the applesauce warm or chilled. Makes about 4 cups. Gourmet October 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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