Free Recipe Pink Champagne Sorbet
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Pink Champagne Sorbet Recipe
1 pk (4-serving size) Jell-O
-brand gelatin; strawberry
-flavor
1-1/3 c Boiling water
1 Bottle (187-ml) pink
-champagne -or-
2/3 c Strawberry flavored soda
3/4 c Light corn syrup
2 Egg whites; lightly beaten
Lime slices (optional)
Pink Champagne Sorbet Preparation
DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13×9-inch pan. Freeze until firm, about 2 hours. SPOON 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed until smooth but not melted, about 30 seconds. Pour into 9×5-inch loaf pan. Repeat with remaining mixture; pour over mixture in pan. Cover; freeze until firm , about 6 hours or overnight. SCOOP gelatin mixture into dessert or champagne glasses. Garnish with lime slices, if desired. NOTE: USE ONLY CLEAN EGGS WITH NO CRACKS IN SHELL. MAKES 8 servings, Prep time: 15 minutes, Freezing time: 8 hours From <Favorite Recipes: Jell-O Easy Entertaining>.
Cooking Temperature:
Recipe Serves: 8
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