Pink Grapefruit with Cassis Recipe

Free Recipe Pink Grapefruit with Cassis

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Pink Grapefruit with Cassis Recipe

2 lg Pink grapefruits; (about 14
-ounces
; each)
2 tb Sugar
1-1/2 tb Water
2 tb Creme de cassis
Fresh mint sprigs;
-(optional)

Pink Grapefruit with Cassis Preparation

Using small sharp knife, remove peel and white pith from grapefruits. Working over bowl to catch juice, cut between membranes to release segments. Reserve juice in bowl. Arrange grapefruit segments decoratively on 4 plates, dividing equally. Combine sugar, water and reserved grapefruit juice in heavy small saucepan. Stir over low heat until sugar dissolves. Remove saucepan from heat. Stir in creme de cassis. Drizzle syrup over grapefruit. Refrigerate at least 2 hours or up to 6 hours. Garnish with mint, if desired, and serve. Serves 4. Bon Appetit April 1995 Converted by MC_Buster. Per serving: 346 Calories (kcal); 1g Total Fat; (1% calories from fat); 3g Protein; 80g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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