Free Recipe Pink Lemonade 2
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Pink Lemonade 2 Recipe
2-1/2 oz Bacardi Limon
Granulated sugar to coat rim
-of glass
1 oz Cointreau
1/2 oz Freshly squeezed lemon juice
1/2 oz Cranberry juice
1/2 Lemon slice; for garnish
Pink Lemonade 2 Preparation
Moisten the rim of a cocktail glass with some of the Bacardi Limon; sprinkle lightly but evenly with the sugar. Fill a large shaker glass 2/3 full of ice cubes. Add Bacardi Limon, Cointreau, lemon juice and cranberry juice; shake until well-blended and chilled. Strain into prepared glass; garnish with lemon slice and serve at once. NOTES : Reprinted in the Sacramento Bee 7/23/97. Recipe by: New Classic Cocktails by Gary and Mardee Regan Posted to MC-Recipe Digest V1 #883 by Crane Walden <cranew@foothill.net> <cranew@foothill.net> on Nov 4, 1997
Cooking Temperature:
Recipe Serves: 1
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