Free Recipe Pink Lemonade Dessert
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Pink Lemonade Dessert Recipe
1 cn (14 oz.) sweetened condensed
-milk
1 cn (6 oz.) frozen pink lemonade
-concentrate; thawed
1 Carton; (9 oz.) frozen
-whipped topping
1-1/2 Up graham cracker crumbs
Pink Lemonade Dessert Preparation
Thouroughly blend together sweetened condensed milk (not evaporated) and lemonade concentrate. Fold in whipped topping. Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mixture over crumbs. Sprinkle remaining crumbs over the top. Chill. Makes 9 servings. Recipe by: Farm Journal The Thrifty Cook Cookbook Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
Cooking Temperature:
Recipe Serves: 9
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