Free Recipe Pink Onions

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pink Onions Recipe

2 c Water
1-1/2 tb Vinegar
1 lg Red onion; thinly sliced
1 tb Cider vinegar
1/2 ts Mustard seeds
1/4 ts Cumin seeds
Salt to taste

Pink Onions Preparation

In a one quart pan over high heat, bring 2 cups water and 1 1/2 T vinegar to a boil. Add 1 large red onion thinly sliced and push down into liquid. Return to a boil and cook uncovered over medium heat for 2 – 3 minutes. Drain onion and let cool. In a bowl stir together 1 T cider vinegar, 1/2 tsp. mustard seeds, 1/4 tsp cumin seeds and salt to taste. Serve at room temperature with your favorite corn bread. Posted to fatfree digest by Marilyn Bruning <greywolf@olypen.com> on Mar 13, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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