Free Recipe Pink Onions 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pink Onions 2 Recipe
2 tb Cider vinegar
2 c Water
1 lg Red onion; thinly sliced
1 ts Vegetable oil; (orig was 1
-tsp)
1/2 ts Whole mustard seeds
1/4 ts Whole cumin seeds
Salt to taste
Pink Onions 2 Preparation
Bring the water and the 1 1/2 tbsp vinegar to boil. Add the onion. Return to a boil, then simmer, uncovered, for 2 to 3 minutes. Drain the onion and let it cool. Stir the onion, 1 1/2 tsp vinegar, oil, seeds, and salt together. Refrigerate if not using right away, but allow the onions to come to room temp before serving. Formatted and posted by Ellen C. <ellen@elekta.com> Per serving: 116 Calories; 5g Fat (39% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 20mg Sodium Food Exchanges: 2 1/2 Vegetable; 1 Fat Recipe by: The Vegetarian Way, Mark & Virginia Messina Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Mar 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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