Free Recipe Pink Salmon Terrine
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Pink Salmon Terrine Recipe
60 g (2 oz) Butter
3 tb Flour
1 c Milk
2 cn (220g tins) Pink Salmon
2 tb Dill, finely chopped
1 tb Lemon Juice
2 lg Eggs, lightly beaten
2 c White Rice, boiled
Grated Cheese
Garlic Powder
Pink Salmon Terrine Preparation
Melt butter in a saucepan, stir in flour, add milk & allow to boil and thicken. Stir in salmon liquid, dill, lemon juice eggs & rice. Place salmon, & rice mixture in alternate layers in a greased loaf tin. Bake at 180C (350F) for 1 hour. 20 minutes before the end of cooking, sprinkle over grated cheese & garlic powder. Serves 6. Format: Dave Drum Posted to MM-Recipes Digest V4 #4 by Rfm <Robert-Miles@usa.net> on Feb 01, 99
Cooking Temperature:
Recipe Serves: 6
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