Free Recipe Pink Vodka Cream Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pink Vodka Cream Sauce Recipe
2/3 c Vodka
1 pn Crushed red pepper
6 tb Butter
3/4 c Pear tomatoes, pureed (also
-called Roma or Italian
-tomatoes)
3/4 c Heavy or whipping cream
1/2 c Grated parmesan cheese
Pink Vodka Cream Sauce Preparation
recipes are from _The Encyclopedia of Sauces for Your Pasta_ by Charles A. Bellissino, c. 1994. I”ve tried a few of his recipes and they”re not too bad-the big problem with the book is that IT”S ALL IN CAPITALS and to a net geek like me I hear the recipe at very high volume. 1. Stir the red pepper into the vodka and let it sit while you put the pasta on to boil. 2. Melt the butter, add the vodka, and bring to a boil. 3. Add tomatoes and cream, return to a boil. Reduce heat and allow to simmer for five minutes. 4. Toss cooked pasta with cheese, serve with sauce. Suggested types are tube types, although it sounds quite tasty for anything Posted to JEWISH-FOOD digest V97 #020 From: Pat Gold <plgold@ix.netcom.com> Date: Thu, 12 Sep 1996 05:23:22 -0700
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pink Vodka Cream Sauce?
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