Biga Recipe

Free Recipe Biga

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Biga Recipe

1-3/4 c White flour, unbleached
1-3/4 ts Yeast, fresh
3/8 c Tepid water

Biga Preparation

Make a well in the middle of the flour, crumble in the yeast and add the water. Mix to cream the yeast, then extend the mixing to incorporate the flour. Mix until all the dry flour has been taken up, then knead on a work surface to a stiff and smooth dough. Leave in a bowl covered with clingfilm overnight (12 hours or more) at a temperature not less than 21C/70F. Per serving: 840 Calories; 3g Fat (3% calories from fat); 26g Protein; 174g Carbohydrate; 0mg Cholesterol; 11mg Sodium Posted to FOODWINE Digest 17 Dec 96 Recipe by: Making Bread at Home / Tom Jaine From: Yishay & Yaara <trophy@YANDY.U-NET.COM> Date: Tue, 17 Dec 1996 19:05:10 +0000

Cooking Temperature:

Recipe Serves: 1

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