Pinocate Recipe

Free Recipe Pinocate

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pinocate Recipe

3 c Sugar
3/4 c Water
2 c Candied citron or orange
-peel
2 c Pine nuts
Zest of 4 oranges

Pinocate Preparation

Prepare two cookie sheets lined with waxed paper. In a 3 quart saucepan, melt sugar and water together until you have a clear liquid. Heat liquid to 240 degrees F and remove to a cutting board. Whisk the solution until it cools and begins to turn opaque. Working quickly, add citron and pine nuts and stir through. Replace over heat if too stiff. Using a small soupspoon, drop irregular shapes onto waxed paper on cookie sheet and allow to harden. Yield: 4 servings Recipe by: Molto mario Posted to MC-Recipe Digest V1 #469 by suechef@sover.net <suechef@sover.net> on Feb 3, 1997.

Cooking Temperature:

Recipe Serves: 1

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