Free Recipe Pinoccate
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Pinoccate Recipe
500 g Sugar
300 g Ground almonds
4 Egg whites
1 ts Vanilla essence (extract)
200 g Pine nuts
Pinoccate Preparation
From: viv@higgs.ph.unimelb.edu.au (Viviane Buzzi) Date: Sat, 12 Feb 94 18:44:03 +1100 In response to a recent request for recipes for some Italian biscuits/ cookies made with pignoli….here is a collection of a variety of different types which are popular in Italy…I hope they please!! In a food processor place the sugar, ground almonds, vanilla and egg whites. Whirl for a minute or so, to form a smooth paste. Mix the whole pine nuts into this mixture and with the help of a spoon form little mounds the size of a walnut on an oiled baking sheet. Dry in the oven at 160C/325F for 10-12 minutes. Serves 4 – 6. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
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