Free Recipe Pint-Size Banana Raisin Pancakes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Pint-Size Banana Raisin Pancakes Recipe
2 Ripe bananas;, peeled
1 Egg
3/4 c Lowfat milk
1 tb Vegetable oil
1 c Pancake and waffle mix
1/2 c Raisins
1/8 ts Ground cinnamon
1 Recipe Warm Tropical Fruit
-Topping
Pint-Size Banana Raisin Pancakes Preparation
Break up bananas into a mixing bowl. With back of fork, mash until smooth, about 1 cup. Add egg, milk,and oil; combine. In another mixing bowl, combine pancake mix, raisins, and cinnamon. Add pancake mix to banana mixture and stir until moistened. Heat skillet over a medium high heat. Measure 1/4 cup batter and pour into skillet. Cook as many pancakes at one time as you can. Brown the underside of the pancake and when bubbles appear on the surface, carefully flip pancakes over and continue cooking for another minute. Slide pancakes onto a platter while you continue cooking the remaining batter. Spoon Warm Tropical Fruit Topping over hot pancakes. Volume 01 Number 665 by James and Susan Kirkland <kirkland@gj.net> on Feb 01, 1998
Cooking Temperature:
Recipe Serves: 1
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