Free Recipe Pinto Beans and Ham Hocks
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pinto Beans and Ham Hocks Recipe
1 lb Dry beans; {Pinto, red,
-Anasazi,or Black eyed peas}
1 lb Sliced, smoked ham hocks
1 tb Chives; chopped
1 md Onion; chopped fine
Garlic powder; to taste
Salt; to taste
Pepper; to taste
1 Celery stalk; sliced very
-thin
1/8 ts Ginger, powdered
Pinto Beans and Ham Hocks Preparation
{for vegetarians, ham-hocks are optional} Starting the night before… Wash and sort beans. Rinse well. Pour into crock-pot. Add ham-hocks. Cover with water to just below rim. add other ingred. Cover and turn on high. After 2 hours, check water, fill to below rim, if needed. Turn to low and let cook for at least 18 hrs. Before serving, stir well and remove ham-hock bones. Reminder= the longer it cooks, the better it tastes. Serve with fresh, hot cornbread, or garlic bread. From : Mark Drake 10-May-90 Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pinto Beans and Ham Hocks?
If you know a better Pinto Beans and Ham Hocks Recipe please comment below.