Free Recipe Pinto Beans with Ham Hocks
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Pinto Beans with Ham Hocks Recipe
1 lb Dried pinto beans
2 Ham hocks
1 sm Onion; chopped
2 tb Salt
1 ts Freshly ground black pepper
1 ts Sugar
1 Clove garlic; crushed
Pinto Beans with Ham Hocks Preparation
1. Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches. Drain them well. 2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot. Cover with water and bring to a boil. Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes. Check the seasoning and serve the beans hot. NOTES : If you like, remove the meat from the ham hocks, pick it free of fat and gristle, and return it to the beans.
Cooking Temperature:
Recipe Serves: 8
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