Pinto Stuffed Peppers Recipe

Free Recipe Pinto Stuffed Peppers

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Pinto Stuffed Peppers Recipe

1 c Pinto beans, soaked
3 Tomatoes
1/2 c Celery
1 tb Parsley
Salt
2 tb Tomato ketchup
Oil
1 ts Basil
6 Green bell peppers

Pinto Stuffed Peppers Preparation

Cook pinto beans till very soft. Drain & mash. Saute celery till soft. Add tomatoes, basil & salt. Cook for a few minutes & add ketchup & cooked beans. You should have a thick paste. Add a little water if necessary. Cut tops of peppers, remove seeds & stuff with the saute. Sprinkle with nutritional yeast. Bake in a hot oven for about 30 minutes. The peppers should sit in a little water so as not to dry out. Adapted from King & Scott, Food for Thought From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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