Pinwheel Cake and Cream Recipe

Free Recipe Pinwheel Cake and Cream

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Pinwheel Cake and Cream Recipe

1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
2 c Cold milk
1 c Thawed Cool Whip whipped
-topping
1 ts Grated orange rind
1 sm Peach or nectarine; cut
-into bite-size pieces
1 Pound cake loaf (about
-12-oz); cut into slices
2 c Summer fruit (see note)

Pinwheel Cake and Cream Preparation

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange fruit in pudding mixture. Chill until ready to serve. NOTE: We suggest any variety of berries, seedless grapes or sliced peaches, nectarines or plums. MAKES 10 servings, Prep time: 15 minutes From <Favorite Recipes: Jell-O Easy Entertaining>.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Pinwheel Cake and Cream?

If you know a better Pinwheel Cake and Cream Recipe please comment below.