Free Recipe Pinwheel Meatloaf
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Pinwheel Meatloaf Recipe
2 lb Ground beef
1 ts Salt
2 Eggs, slightly beaten
3/4 c Matzo meal
1/4 c Tomato juice
2 Matzos**, finely broken
3 tb Minced onion
3 tb Oil or melted fat
1/2 ts Salt
1 ds Pepper
1/3 c Hot water, *
1/2 c Tomato/mushroom sauce
Pinwheel Meatloaf Preparation
Cambine ground beeff with the next five ingredients. Combine broken matzo or farfel with the next 5 ingredients to make filling.(you may add any other chopped veggie or spinach). Place meat mixture between 2 sheets of waxed paper and press or roll out into a 1/2 thick rectangle. Remove top sheet of paper and spread the meat surface with the filling mixture. Roll firmly, jellyroll fashion using the waxed paper as a guide. Place in greased, shallow baking pan. Cover with the tomato sauce and bake in a 350 oven for 1 hour. NOTES : ** matzo farfel may be substituted. Chicken stock can be used to replace the fat and ground turkey or chicken can replace the beef. It may also be made with 1/2 veal and 1/2 beef Recipe by: ADAPTED FROM MANISCHEWITZ Posted to JEWISH-FOOD digest V97 #118 by Judith Sobel <jcs@mindspring.com> on Apr 09, 1997
Cooking Temperature:
Recipe Serves: 6
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